Enhance your cooking skills this spring and push your culinary prowess with these chipotle brisket sliders! A recipe originally from our friends at Southern Living, the brisket pairs perfectly with sweet and tangy taste of the BBQ sauce. Top it off with fresh pickles and your favorite sweet tea for the ultimate southern style dining experience!
INGREDIENTS
- 1 ½ tablespoons packed light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon ground cumin
- ¾ teaspoon black pepper
- 1 (2-lb.) trimmed beef brisket
- 2 chipotle chiles in adobo sauce, minced (about 2 Tbsp.)
- 3 garlic cloves, smashed
- 1 cup barbecue sauce
- 12 slider buns, toasted
- ½ cup spicy pickle chips
INSTRUCTIONS
- Stir together brown sugar, kosher salt, cumin, and black pepper in a small bowl. Season brisket with sugar mixture. Place brisket, chipotle chiles, and garlic in a 6-quart slow cooker. Cover and cook until tender, 4 to 5 hours on HIGH or about 8 hours on LOW.
- Transfer brisket to a cutting board, reserving ½ cup cooking liquid. Using 2 forks, shred brisket; place in a large bowl. Add barbecue sauce and reserved cooking liquid; stir until meat is fully coated. Divide meat evenly among bottom halves of buns. Add pickle chips, and cover with bun tops.